Grace When it comes to baking biscuits, one of the most important pieces of equipment is the biscuit oven. There are a variety of different types of biscuit ovens available, each designed for different types of baking. In this article, we’ll be exploring the different types of biscuit ovens and their uses so you can get to know your biscuit ovens better.
Traditional Deck Ovens
One of the most popular types of biscuit ovens is the traditional deck oven. These ovens use a bottom and top heating element to evenly bake biscuits. The top element radiates heat that is absorbed by the biscuits while the bottom element keeps the heat even throughout the baking time. Deck ovens are great for baking large batches of biscuits as they can usually hold up to five racks at once. They also offer an even baking environment and consistent temperature control, making them perfect for baking high-quality biscuits with a crispy outside and soft interior. Traditional deck ovens are a favorite choice among professional bakers due to their durability and ease of use.
Rotating Rack Ovens
Rotating rack ovens are one of the more modern types of biscuit ovens available on the market. They are typically used for high-volume baking, as they allow you to bake multiple racks of biscuits at the same time with minimal manual labor. The oven works by utilizing a series of rotating trays or racks that constantly move through the oven chamber while baking. This movement provides a consistent temperature throughout the entire chamber, allowing for even heat distribution and evenly cooked biscuits, despite the large quantity. Additionally, the rotating action helps to ensure that no areas become overly hot, thus preventing overcooking. This type of oven is ideal for businesses that need to bake large quantities of biscuits quickly and efficiently.
Shelf (Convection) Ovens
Shelf (convection) ovens are also an ideal solution for baking large batches of biscuits. Shelf ovens use a fan and exhaust system to circulate hot air around the baking chamber, cooking your biscuits evenly. This type of biscuit oven is great for baking multiple trays of biscuits in quick succession. The fan system ensures that the temperature remains consistent throughout the baking process, so you don’t have to worry about burned edges or uneven browning. With a shelf oven, you can easily bake several trays at once. Plus, the shelves in these ovens can be adjusted to fit a variety of sizes and shapes of biscuits. If you’re looking for an efficient and cost-effective way to produce large batches of biscuits quickly, then shelf (convection) ovens are definitely worth considering.
Combination Microwave Ovens
Combination microwave ovens are an ideal solution for those looking for a fast and convenient way to bake their favorite biscuits. These types of biscuit ovens feature both microwaves and convection heating elements, allowing for quick heating and efficient baking. This type of oven is perfect for busy households and small businesses as it can be used to quickly cook meals as well as bake biscuits.
Conclusion
Biscuit ovens are an essential tool for producing high-quality, delicious biscuits. Depending on the size and needs of your operation, there is a type of biscuit oven that can meet your needs. Traditional deck ovens offer a slow baking process and allow for excellent browning, while rotating rack ovens provide fast baking times with consistent results. Shelf or convection ovens provide more control over the baking process and help produce a variety of textures. Lastly, combination microwave ovens allow for fast and efficient heating of biscuits. No matter what type of biscuit oven you choose, it’s important to consider your needs and select the type that best meets them.
